炸臭豆腐
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2018/04/24/20180424152456397355110121381.jpg@!p320
1
臭豆腐洗净、沥干水分。
[*]https://i8.meishichina.com/attachment/recipe/2018/04/24/20180424152456397471610121381.jpg@!p320
2
蒜切碎。
[*]https://i8.meishichina.com/attachment/recipe/2018/04/24/20180424152456383380010121381.jpg@!p320
3
2勺生抽、1勺醋、1勺糖、1大勺剁椒酱、2勺芝麻香油、半勺蒜末调成酱汁。
[*]https://i8.meishichina.com/attachment/recipe/2018/04/24/20180424152457484219310121381.jpg@!p320
4
锅中加油烧至六成热、放入豆腐块。
[*]https://i8.meishichina.com/attachment/recipe/2018/04/24/20180424152456397634110121381.jpg@!p320
5
炸至表面变色、捞出！(像这样就可以了）
[*]https://i8.meishichina.com/attachment/recipe/2018/04/24/20180424152456422432710121381.jpg@!p320
6
可以沾汁吃。
[*]https://i8.meishichina.com/attachment/recipe/2018/04/24/20180424152457104343810121381.jpg@!p320
7
也可以将酱汁浇在豆腐表面。
[*]https://i8.meishichina.com/attachment/recipe/2018/04/24/20180424152457105823010121381.jpg@!p320
8
成品。
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