烂肉豌豆
食材明细：
主料：
黄豆250g
肉末200g
辅料：
大葱末10g
姜末10g
郫县豆瓣3匙
剁椒2匙
蒜蓉2匙
白糖2匙
料酒1勺
花椒面1匙
香菜末适量
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2018/06/27/2018062715300718665498723171.jpg?x-oss-process=style/p320
1
肉末解冻备用。
[*]https://i8.meishichina.com/attachment/recipe/2018/06/27/2018062715300715006648723171.jpg?x-oss-process=style/p320
2
黄豆泡水一晚上后洗净备用。
[*]https://i8.meishichina.com/attachment/recipe/2018/06/27/2018062715300717602688723171.jpg?x-oss-process=style/p320
3
准备好辅料
[*]https://i8.meishichina.com/attachment/recipe/2018/06/27/2018062715300716912298723171.jpg?x-oss-process=style/p320
4
八成油温将肉末倒进锅里炒香
[*]https://i8.meishichina.com/attachment/recipe/2018/06/27/2018062715300723631258723171.jpg?x-oss-process=style/p320
5
等肉沫水分炒干，加入姜沫、大葱沫、郫县豆瓣、剁椒、白糖、蒜蓉、料酒翻炒。
[*]https://i8.meishichina.com/attachment/recipe/2018/06/27/2018062715300724337558723171.jpg?x-oss-process=style/p320
6
再倒入黄豆，翻炒两分钟。
[*]https://i8.meishichina.com/attachment/recipe/2018/06/27/2018062715300726165408723171.jpg?x-oss-process=style/p320
7
将炒好的豌豆肉末倒入高压锅，加适量的水，大火煮20分钟。
[*]https://i8.meishichina.com/attachment/recipe/2018/06/27/2018062715300762046198723171.jpg?x-oss-process=style/p320
8
调鸡精、味精，撒上香菜末装盘。
页:
[1]