芋头烧鲈鱼
食材明细：
主料：
鲈鱼适量
芋头适量
辅料：
酱油适量
盐适量
生姜适量
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2018/08/22/20180822153491956165610878013.jpg?x-oss-process=style/p320
1
鲈鱼清洗干净。
[*]https://i8.meishichina.com/attachment/recipe/2018/08/22/20180822153491962743410878013.jpg?x-oss-process=style/p320
2
在鱼身上两面都斜刀切三下。
[*]https://i8.meishichina.com/attachment/recipe/2018/08/22/20180822153491966485610878013.jpg?x-oss-process=style/p320
3
生姜切丝。
[*]https://i8.meishichina.com/attachment/recipe/2018/08/22/20180822153491971365710878013.jpg?x-oss-process=style/p320
4
芋头削皮清洗干净。
[*]https://i8.meishichina.com/attachment/recipe/2018/08/22/20180822153491975572210878013.jpg?x-oss-process=style/p320
5
切成一元硬币厚的片。
[*]https://i8.meishichina.com/attachment/recipe/2018/08/22/20180822153491978475410878013.jpg?x-oss-process=style/p320
6
锅中放油烧热，放入鲈鱼。
[*]https://i8.meishichina.com/attachment/recipe/2018/08/22/20180822153491982275110878013.jpg?x-oss-process=style/p320
7
煎至两面金黄。
[*]https://i8.meishichina.com/attachment/recipe/2018/08/22/20180822153491986082510878013.jpg?x-oss-process=style/p320
8
把鱼推至锅边，放入姜丝煸香。
[*]https://i8.meishichina.com/attachment/recipe/2018/08/22/20180822153491988821510878013.jpg?x-oss-process=style/p320
9
放入芋头片。
[*]https://i8.meishichina.com/attachment/recipe/2018/08/22/20180822153491990935510878013.jpg?x-oss-process=style/p320
10
放入酱油。
[*]https://i8.meishichina.com/attachment/recipe/2018/08/22/20180822153491994785110878013.jpg?x-oss-process=style/p320
11
轻轻翻面，让鲈鱼两面都上色。
[*]https://i8.meishichina.com/attachment/recipe/2018/08/22/20180822153492000184910878013.jpg?x-oss-process=style/p320
12
放入与鲈鱼齐平的水盖上锅盖。
[*]https://i8.meishichina.com/attachment/recipe/2018/08/22/20180822153492011782010878013.jpg?x-oss-process=style/p320
13
煮至汤汁有点浓稠时放盐调味，改小火让在煮半分钟入入味。
[*]https://i8.meishichina.com/attachment/recipe/2018/08/22/20180822153492016867810878013.jpg?x-oss-process=style/p320
14
成品。
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