油茶麻花
食材明细：
主料：
油茶一小包
面粉适量
鸡蛋1个
辅料：
糖适量
盐适量
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2018/11/06/2018110615414673667271936968441.JPG?x-oss-process=style/p320
1
面粉纳盆放鸡蛋。
[*]https://i8.meishichina.com/attachment/recipe/2018/11/06/2018110615414673704498536968441.JPG?x-oss-process=style/p320
2
放盐、糖。
[*]https://i8.meishichina.com/attachment/recipe/2018/11/06/201811061541467379326646968441.JPG?x-oss-process=style/p320
3
加水揉光揉匀加盖静置30分钟。
[*]https://i8.meishichina.com/attachment/recipe/2018/11/06/2018110615414673840279476968441.JPG?x-oss-process=style/p320
4
在案板上揉光揉匀。
[*]https://i8.meishichina.com/attachment/recipe/2018/11/06/2018110615414673915073866968441.JPG?x-oss-process=style/p320
5
将面团压扁。
[*]https://i8.meishichina.com/attachment/recipe/2018/11/06/2018110615414674007875306968441.JPG?x-oss-process=style/p320
6
擀成饼状。
[*]https://i8.meishichina.com/attachment/recipe/2018/11/06/2018110615414674093864366968441.JPG?x-oss-process=style/p320
7
切条。
[*]https://i8.meishichina.com/attachment/recipe/2018/11/06/2018110615414675115707586968441.JPG?x-oss-process=style/p320
8
取一面条搓细搓长 将长条朝相反的方向拧。
[*]https://i8.meishichina.com/attachment/recipe/2018/11/06/2018110615414674230492456968441.JPG?x-oss-process=style/p320
9
提起两端自然拧劲 再把拧好劲的一端朝相反方向拧。
[*]https://i8.meishichina.com/attachment/recipe/2018/11/06/2018110615414675409602566968441.JPG?x-oss-process=style/p320
10
提起两端拧起 把一头塞入另一头即成麻花生胚。
[*]https://i8.meishichina.com/attachment/recipe/2018/11/06/201811061541467449999706968441.JPG?x-oss-process=style/p320
11
锅上火入色拉油烧至三、四成热 放入麻花炸小火炸5分钟。
[*]https://i8.meishichina.com/attachment/recipe/2018/11/06/2018110615414674582717816968441.JPG?x-oss-process=style/p320
12
捞出控油。
[*]https://i8.meishichina.com/attachment/recipe/2018/11/06/2018110615414683864932496968441.JPG?x-oss-process=style/p320
13
取一包油茶，用清水搅匀中小火烧开，放入麻花小火煮几分钟即成。
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