红薯粉烧肉片
食材明细：
主料：
红薯粉一小碗
开水2小碗
瘦猪肉适量
面粉适量
姜适量
料酒适量
青辣椒适量
大蒜头适量
红辣椒适量
辅料：
油适量
盐适量
鸡精适量
耗油适量
生抽适量
胡椒粉适量
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403800244410676629.jpg?x-oss-process=style/p320
1
准备好食材
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403800561110676629.jpg?x-oss-process=style/p320
2
水烧开后倒入红薯粉中
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403800718510676629.jpg?x-oss-process=style/p320
3
搅拌均匀无干粉
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403801138210676629.jpeg?x-oss-process=style/p320
4
起锅烧油
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403801250410676629.jpg?x-oss-process=style/p320
5
油五成热时，下红薯粉煎熟
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403801393210676629.jpg?x-oss-process=style/p320
6
翻面，煎香
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403801528010676629.jpg?x-oss-process=style/p320
7
切成大块，待用
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403801651210676629.jpg?x-oss-process=style/p320
8
猪肉切成大薄片
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403801863910676629.jpg?x-oss-process=style/p320
9
用刀背拍松
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403801989210676629.jpg?x-oss-process=style/p320
10
每块都拍好了
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403802149410676629.jpg?x-oss-process=style/p320
11
用姜粒和料酒抓匀，腌一会儿
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403802274810676629.jpg?x-oss-process=style/p320
12
肉片裹上面粉
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403802400110676629.jpg?x-oss-process=style/p320
13
肉片依次弄完
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403802507310676629.jpg?x-oss-process=style/p320
14
电饼铛预热，加底油
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403802625810676629.jpg?x-oss-process=style/p320
15
下肉片，煎香
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403802790910676629.jpg?x-oss-process=style/p320
16
翻面，煎至两面金黄
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403802926010676629.jpg?x-oss-process=style/p320
17
盛出待用
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403803092610676629.jpg?x-oss-process=style/p320
18
辣椒斜切，大蒜头拍碎，姜切成丝
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403803234410676629.jpg?x-oss-process=style/p320
19
起锅烧油，油七成热时，下肉片和红薯粉块翻炒均匀
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403803373410676629.jpg?x-oss-process=style/p320
20
加适量的水
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403803534410676629.jpg?x-oss-process=style/p320
21
加大蒜和姜丝稍煮，加盐、耗油、鸡精、生抽，胡椒粉调味，翻炒均匀
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403803660010676629.jpg?x-oss-process=style/p320
22
加辣椒炒断生
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403803892010676629.jpg?x-oss-process=style/p320
23
翻炒均匀
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403804043910676629.jpg?x-oss-process=style/p320
24
加料酒和葱段，翻炒均匀，收干汤汁
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403804177410676629.jpg?x-oss-process=style/p320
25
起锅装盘
[*]https://i8.meishichina.com/attachment/recipe/2019/07/25/20190725156403804301310676629.jpg?x-oss-process=style/p320
26
超级下饭
小窍门
红薯粉一定是要用开水烫熟再煎，要不能很难煎熟
页:
[1]