腌笃鲜
https://i8.meishichina.com/attachment/recipe/2019/09/16/20190916156862149829930411273881.JPG?x-oss-process=style/p800
主要是笋和鲜、咸腌过的肉或骨头一起煮的汤。
“腌”，就是指腌制过的咸肉；“鲜”，就是新鲜的肉类（鸡、蹄髈、小排骨等）；“笃”，就是用小火焖的意思。
食材明细：
主料：
咸猪骨头适量
辅料:
料酒适量
葱花适量
盐适量
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2019/09/16/20190916156862151248348311273881.JPG?x-oss-process=style/p320
1
咸猪头骨比较咸，提前浸泡或者放入沸水中焯水
[*]https://i8.meishichina.com/attachment/recipe/2019/09/16/20190916156862152144871211273881.JPG?x-oss-process=style/p320
2
把新鲜猪骨头焯水放入锅中
[*]https://i8.meishichina.com/attachment/recipe/2019/09/16/20190916156862153204055811273881.JPG?x-oss-process=style/p320
3
咸骨头放入锅里煲煮沸后，小火炖半个小时
[*]https://i8.meishichina.com/attachment/recipe/2019/09/16/20190916156862153747195811273881.JPG?x-oss-process=style/p320
4
笋剥壳切块
[*]https://i8.meishichina.com/attachment/recipe/2019/09/16/20190916156862154145062011273881.JPG?x-oss-process=style/p320
5
另外起锅放入盐，煮20分钟以上，捞出冲洗干净放入砂锅中，加入料酒，转小火煮一个小时
[*]https://i8.meishichina.com/attachment/recipe/2019/09/16/20190916156862154567344211273881.JPG?x-oss-process=style/p320
6
千张结放入汤锅里，千张结不耐煮一定要最后15分钟放，
[*]https://i8.meishichina.com/attachment/recipe/2019/09/16/20190916156862157681252511273881.JPG?x-oss-process=style/p320
7
放入葱花，试一下味不够盐味再加盐
[*]https://i8.meishichina.com/attachment/recipe/2019/09/16/20190916156862155597397011273881.JPG?x-oss-process=style/p320
8
清炖不放配料也很好喝
[*]https://i8.meishichina.com/attachment/recipe/2019/09/16/20190916156862158374028011273881.JPG?x-oss-process=style/p320
9
试试吧。
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