酸菜肉丝焖豆腐
咸香味美，是一道下饭的家常菜！
食材明细：
主料：
南豆腐一块
酸菜适量
肉丝适量
辅料：
稻米油适量
盐适量
生抽适量
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2019/11/08/20191108157319514884343310885274.JPG?x-oss-process=style/p320
1
酸菜适量切碎备用
[*]https://i8.meishichina.com/attachment/recipe/2019/11/08/20191108157319527777914510885274.JPG?x-oss-process=style/p320
2
豆腐下锅内放入少许盐煮两分钟，去除豆腥味
[*]https://i8.meishichina.com/attachment/recipe/2019/11/08/20191108157319535359655810885274.PNG?x-oss-process=style/p320
3
肉丝备好
[*]https://i8.meishichina.com/attachment/recipe/2019/11/08/20191108157319541125093310885274.JPG?x-oss-process=style/p320
4
热锅倒入适量稻米油，下酸菜翻炒片刻
[*]https://i8.meishichina.com/attachment/recipe/2019/11/08/20191108157319546568593710885274.JPG?x-oss-process=style/p320
5
下肉丝翻炒至变色
[*]https://i8.meishichina.com/attachment/recipe/2019/11/08/20191108157319555894345810885274.JPG?x-oss-process=style/p320
6
加入适量热水，下豆腐块烧开后转中火，加入适量盐及生抽焖煮十五分钟
[*]https://i8.meishichina.com/attachment/recipe/2019/11/08/20191108157319567426570310885274.JPG?x-oss-process=style/p320
7
待汤汁快收开时（如图）即可
[*]https://i8.meishichina.com/attachment/recipe/2019/11/08/20191108157319573050529710885274.JPG?x-oss-process=style/p320
8
成品图。
小窍门
豆腐加少许盐焯水两分钟，去除豆腥味，口感更好！
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