蕃茄白菜鲫鱼汤
https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431899785210449735.jpg?x-oss-process=style/p800吃鱼喝汤，浑身暖暖的😍白菜软烂，入口鲜甜，好喝极了😋。
食材明细：
主料：
蕃茄半个
白菜叶适量
炸鲫鱼一条
辅料：
花生油适量
葱姜适量
盐适量
鸡精一点点
白胡椒粉适量
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431919322710449735.jpg?x-oss-process=style/p320
1
炸好的鲫鱼一条，蕃茄半个，白菜叶适量。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431919950710449735.jpg?x-oss-process=style/p320
2
白菜叶切大块。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431920464710449735.jpg?x-oss-process=style/p320
3
蕃茄去皮切大块。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431921044510449735.jpg?x-oss-process=style/p320
4
锅内适量油烧热，葱姜，甜椒丝炒出香味儿。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431921570110449735.jpg?x-oss-process=style/p320
5
倒入适量清水烧开，水量要一次加够。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431922174210449735.jpg?x-oss-process=style/p320
6
炸好的鲫鱼放入锅中。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431922710810449735.jpg?x-oss-process=style/p320
7
中火炖十五分钟。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431924522010449735.jpg?x-oss-process=style/p320
8
汤色渐渐变白。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431925140110449735.jpg?x-oss-process=style/p320
9
捞出一葱姜。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431925763610449735.jpg?x-oss-process=style/p320
10
汤色已白。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431926380610449735.jpg?x-oss-process=style/p320
11
白菜放入。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431926928410449735.jpg?x-oss-process=style/p320
12
中小火炖五分钟，白菜软烂，清香扑鼻。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431927511210449735.jpg?x-oss-process=style/p320
13
蕃茄放入炖两三分钟。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431928124610449735.jpg?x-oss-process=style/p320
14
适量盐，鸡精，白胡椒粉调味关火。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431928708610449735.jpg?x-oss-process=style/p320
15
成品。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431929048010449735.jpg?x-oss-process=style/p320
16
成品。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/21/20191121157431929386710449735.jpg?x-oss-process=style/p320
17
成品。
小窍门
鲫鱼汤炖白，鲫鱼没炖烂，但还是得小心鱼刺。
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