上汤龙须菜
https://i8.meishichina.com/attachment/recipe/2020/05/12/202005121589331070924863266491.jpg?x-oss-process=style/p800龙须菜其实是佛手瓜（合掌瓜）的嫩藤苗，爽脆好吃。
食材明细：
主料：
龙须菜500g
辅料：
皮蛋2个
蒜3瓣
虾米手抓1小把
调料：
盐1/4茶匙
鸡粉1/2茶匙
油1大匙
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2020/05/12/202005121589332817023880266491.jpg?x-oss-process=style/p320
1
龙须菜洗净。
[*]https://i8.meishichina.com/attachment/recipe/2020/05/12/202005121589332961446508266491.jpg?x-oss-process=style/p320
2
虾米泡一下水。
[*]https://i8.meishichina.com/attachment/recipe/2020/05/12/202005121589333037355704266491.jpg?x-oss-process=style/p320
3
皮蛋切小块。
[*]https://i8.meishichina.com/attachment/recipe/2020/05/12/202005121589333145233260266491.jpg?x-oss-process=style/p320
4
蒜剁末。
[*]https://i8.meishichina.com/attachment/recipe/2020/05/12/202005121589333290443205266491.jpg?x-oss-process=style/p320
5
热油锅，把蒜爆香。
[*]https://i8.meishichina.com/attachment/recipe/2020/05/12/202005121589333454205653266491.jpg?x-oss-process=style/p320
6
放入虾米爆一下。
[*]https://i8.meishichina.com/attachment/recipe/2020/05/12/202005121589333657777266266491.jpg?x-oss-process=style/p320
7
倒入2饭碗的水。
[*]https://i8.meishichina.com/attachment/recipe/2020/05/12/202005121589333816991675266491.jpg?x-oss-process=style/p320
8
放入皮蛋煮开3-5分钟。
[*]https://i8.meishichina.com/attachment/recipe/2020/05/12/202005121589334019739359266491.jpg?x-oss-process=style/p320
9
放盐和鸡粉
[*]https://i8.meishichina.com/attachment/recipe/2020/05/12/202005121589335809150285266491.jpg?x-oss-process=style/p320
10
放入龙须菜煮。
[*]https://i8.meishichina.com/attachment/recipe/2020/05/12/202005121589334367637724266491.jpg?x-oss-process=style/p320
11
煮至软身即可。
[*]https://i8.meishichina.com/attachment/recipe/2020/05/12/202005121589334579159461266491.jpg?x-oss-process=style/p320
12
咸鲜爽口。
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