山药脊骨汤
https://i8.meishichina.com/attachment/recipe/2020/06/15/2020061515921872340404479037209.jpg?x-oss-process=style/p800
好久不做炖汤类了，馋山药啦，所以，还是做起来，加了玉米，汤汁不油腻，甜滋滋的。
食材明细：
主料：
脊骨适量
山药适量
玉米一根
辅料：
姜一块
盐少许
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/2020061515921873566109939037209.jpg?x-oss-process=style/p320
1
脊骨买回清洗干净，冷水放入锅里，准备焯水。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/2020061515921873621151479037209.jpg?x-oss-process=style/p320
2
山药去皮改刀，玉米改刀。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/2020061515921873697442929037209.jpg?x-oss-process=style/p320
3
脊骨焯水，倒掉血水。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/2020061515921873773239229037209.jpg?x-oss-process=style/p320
4
重新加入清水，放入一块拍破的姜。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/2020061515921873845579449037209.jpg?x-oss-process=style/p320
5
煮开后，加入玉米，一起煲。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/2020061515921873910804589037209.jpg?x-oss-process=style/p320
6
煲到脊骨肉软烂，大概四十分钟左右。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/2020061515921873983721739037209.jpg?x-oss-process=style/p320
7
放入山药。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/2020061515921874048268049037209.jpg?x-oss-process=style/p320
8
继续盖上盖子，煲十分钟即可。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/2020061515921874122838419037209.jpg?x-oss-process=style/p320
9
关火，加入适量盐调味。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/2020061515921874212297579037209.jpg?x-oss-process=style/p320
10
清爽甜滋滋的脊骨山药汤来啦。
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