香菇酿肉
https://i8.meishichina.com/attachment/recipe/2020/07/07/2020070715940926332386507387798.jpg?x-oss-process=style/p800
食材明细：
主料：
香菇7朵
辅料：
猪肉100g
小葱1颗
生姜3片
老抽1勺
鸡蛋1个
调料：
蚝油1勺
料酒1勺
盐适量
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2020/07/07/2020070715940927605077557387798.jpg?x-oss-process=style/p320
1
猪肉剁成肉泥，放入葱姜末，蚝油老抽和适量盐，鸡蛋只要蛋清，顺时针搅拌五分钟上劲。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/07/2020070715940935375072067387798.jpg?x-oss-process=style/p320
2
香菇洗净剪掉根部。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/07/2020070715940935964497667387798.jpg?x-oss-process=style/p320
3
放适量肉馅用筷子压实。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/07/2020070715940937508481227387798.jpg?x-oss-process=style/p320
4
全部弄好后上蒸锅水开后大火蒸10分钟。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/07/2020070715940938230714377387798.jpg?x-oss-process=style/p320
5
蒸好后把盘子里的汤汁倒在碗里。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/07/2020070715940938861935147387798.jpg?x-oss-process=style/p320
6
碗里放入一勺蚝油，2勺水淀粉，适量盐搅拌均匀，倒在锅里小火煮开。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/07/2020070715940939863281927387798.jpg?x-oss-process=style/p320
7
把煮开的汤汁均匀的淋在香菇上就可以了。
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