“酸爽开胃美食”柠檬鸡爪
https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947170559443891806550.JPG?x-oss-process=style/p800
十几块钱买了10个大柠檬，每天泡水吃的太慢，有的都开始失水蔫巴了。这么热的天难得遇到新鲜的鸡爪，赶紧买点做柠檬鸡爪。
食材明细：
主料：
鸡爪500克
柠檬1个
辅料：
杭椒2个
红椒2个
香菜1棵
冰水1瓶
调料：
食盐3克
酒菠萝3块
花椒八角小许
生抽20克
陈醋小许
白糖10克
鸡精2克
大蒜几瓣
姜小许
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947174698662511806550.JPG?x-oss-process=style/p320
1
新鲜鸡爪。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947174719419951806550.JPG?x-oss-process=style/p320
2
剪去指甲，分成小块。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947174733967641806550.JPG?x-oss-process=style/p320
3
全部弄好。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947174756714391806550.JPG?x-oss-process=style/p320
4
洗净。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947174772454511806550.JPG?x-oss-process=style/p320
5
放锅里，放姜块。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947174816039411806550.JPG?x-oss-process=style/p320
6
放酒菠萝。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947174841221881806550.JPG?x-oss-process=style/p320
7
放清水。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947174874721461806550.JPG?x-oss-process=style/p320
8
煮开锅。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947174909914151806550.JPG?x-oss-process=style/p320
9
洗净浮末。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947174923515301806550.JPG?x-oss-process=style/p320
10
放锅里。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947174939485191806550.JPG?x-oss-process=style/p320
11
加清水。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947174953673531806550.JPG?x-oss-process=style/p320
12
放花椒。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947174972766311806550.JPG?x-oss-process=style/p320
13
放八角。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175025644301806550.JPG?x-oss-process=style/p320
14
放食盐。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175038842871806550.JPG?x-oss-process=style/p320
15
煮10分钟。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175052961391806550.JPG?x-oss-process=style/p320
16
提前放冰箱冷藏的纯净水。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175080419351806550.JPG?x-oss-process=style/p320
17
取出冰水，放容器内。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175093966081806550.JPG?x-oss-process=style/p320
18
放入煮好的鸡爪，第一次做，冰水备少了，应该倒掉第一瓶的，再换一瓶。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175109208661806550.JPG?x-oss-process=style/p320
19
香菜等处理干净。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175130867451806550.JPG?x-oss-process=style/p320
20
香菜切段，放大碗里。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175149239371806550.JPG?x-oss-process=style/p320
21
辣椒切段。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175170375361806550.JPG?x-oss-process=style/p320
22
放碗里。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175185148761806550.JPG?x-oss-process=style/p320
23
柠檬切片，放碗里。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175204653841806550.JPG?x-oss-process=style/p320
24
姜切片。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175219864801806550.JPG?x-oss-process=style/p320
25
蒜切片。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175236794231806550.JPG?x-oss-process=style/p320
26
所有食材放一起，放食盐和鸡精。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175266752221806550.JPG?x-oss-process=style/p320
27
放白糖。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175281931201806550.JPG?x-oss-process=style/p320
28
放生抽及小许醋。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175318553391806550.JPG?x-oss-process=style/p320
29
拌匀。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175332346221806550.JPG?x-oss-process=style/p320
30
一个柠檬剩三分之一，挤入柠檬汁，放小许纯净水。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175346904221806550.JPG?x-oss-process=style/p320
31
放冷却的鸡爪。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175365567141806550.JPG?x-oss-process=style/p320
32
拌匀，静置入味。
[*]https://i8.meishichina.com/attachment/recipe/2020/07/14/2020071415947175377434061806550.JPG?x-oss-process=style/p320
33
成品。
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